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Mild coffee with a slight acidity and a pleasant sweetness. Maragogype coffee has an intense aroma and is naturally low in caffeïne.
This 100% Arabica has aromas of apple, caramel & chocolate.
€ 7,50 – € 15,00
The Maragogype coffee comes from Guatemala, South-America. Regio Chiquimula, subregio Esquipulas, Finca La Ruda.
Processing: Fully Washed
This Maragogype coffee is produced at 1400m – 1500m + above sea level.
Jose David Guerra Garzea of Finca La Ruda holds a deep commitment to producing specialty coffees while prioritizing environmental sustainability and social responsibility. This Maragogype lot takes this Typica mutation and gives it the utmost attention, creating a large bean with a delicious profile.
Did you know that the Maragogype bean is the largest type of coffee. That is why it is also called the elephant bean.
| Weight | 250 g, 500 g |
|---|---|
| Beans or Grinded | Beans, Espresso, Extra coarse, Filter, French Press, Turkish |