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Strong coffee, top quality due to almost perfect growing conditions.
This 100% Arabica has aromas of apple, chocolate, almond and a fresh spicy touch.
€ 6,25 – € 12,50
Costa Rica Tarrazu comes from Costa Rica, Central America. More specifically San José region, sub-region Tarrazu.
Processing: Fully Washed
This Costa Rican coffee is produced between 1400 and 1500 m above sea level.
Did you know that Costa Rica mainly grows Arabica coffee? It was even illegal to grow Robusta until 2018.
| Weight | 250 g, 500 g |
|---|---|
| Beans or Grinded | Beans, Espresso, Extra coarse, Filter, French Press, Turkish |