{"id":9906,"date":"2025-10-17T15:04:14","date_gmt":"2025-10-17T13:04:14","guid":{"rendered":"https:\/\/vanreethpuurs.be\/?post_type=product&p=9906"},"modified":"2026-05-15T12:27:07","modified_gmt":"2026-05-15T10:27:07","slug":"maragogype-guatemala-fina-la-ruda-kopie","status":"publish","type":"product","link":"https:\/\/vanreethpuurs.be\/en\/product\/maragogype-guatemala-fina-la-ruda-kopie\/","title":{"rendered":"Maragogype, Nicaragua"},"content":{"rendered":"\t\t
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The Maragogype coffee comes from Guatemala, South-America. Regio Chiquimula, subregio Esquipulas, Finca La Ruda.<\/p>\n

Processing<\/strong>:<\/a>\u00a0Fully Washed<\/p>\n

This Maragogype coffee is produced\u00a0 at 1400m – 1500m + above sea level.<\/p>\n

Jose David Guerra Garzea of Finca La Ruda holds a deep commitment to producing specialty coffees while prioritizing environmental sustainability and social responsibility. This Maragogype lot takes this Typica mutation and gives it the utmost attention, creating a large bean with a delicious profile.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Did you know that the Maragogype bean is the largest type of coffee. That is why it is also called the elephant bean.<\/span><\/em><\/pre>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Mild coffee with a slight acidity and a pleasant sweetness.\u00a0 Maragogype coffee has an intense aroma and is naturally low in caffe\u00efne.<\/p>\n
This 100% Arabica has aromas of apple, caramel & chocolate.<\/p>\n
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